River Cruise Dining Experience – £70 per person
Includes:
a scenic river cruise
freshly prepared three-course dining
full table service throughout
There is no separate charge for the cruise - everything is included.
All guests are charged at the same rate, as each place represents a full river cruise experience.
ℹ️ Additional Information
Drinks charged separately
Full payment required at booking
Menu choices required 7 days before sailing
Gluten-free, dairy-free, vegetarian and vegan options available (please advise when booking)
Starter
THAI FISHCAKE
fish, peas, coriander, spring Onion,
ginger and a hint of chilli,
mixed leaves, sweet chilli sauce
BROCCOLI & PEA SOUP
with minty ricotta, wholemeal bread
with minty ricotta, wholemeal bread
SMOKED MACKEREL PATE
Pinney’s of Orford smoked mackerel,
Pinney’s of Orford smoked mackerel,
dressed mixed leaves, wholemeal bread
TOMATO & BASIL BRUSCHETTA
chopped tomatoes with garlic, basil, olive oil,
chopped tomatoes with garlic, basil, olive oil,
served on toasted bread
CHICKEN TACO
chicken breast with sautéed peppers, onion
and courgette, with fresh coriander
in a warm tortilla
CLASSIC PRAWN COCKTAIL
juicy prawns in marie rose sauce,
wholemeal bread
OPTIONAL STARTER SIDE : CRUSTY BREAD ROLL & BUTTER ** + £1.50
Main
MANGO CHICKEN
baked chicken leg quarter,
chunky mango, coriander and lime
CRUSTED FILLET OF SALMON
oven baked with citrus,
herbs and crushed black pepper
LEMON & THYME PORK SCHNITZEL
crispy pork schnitzel with a hint of lemon and thyme
SUFFOLK FARMERS PIE ( hot or cold )
pork, chicken breast & herby stuffing
MACARONI CHEESE LASAGNE
creamy, cheesy macaroni layered with
rich savoury bolognese sauce
ROASTED VEGETABLE & BUTTERNUT LASAGNE
layered with a creamy cheese sauce
main courses served with allotment salad
and garlic buttered baby potatoes
optional sides :
crusty bread roll & butter ** 1.50
macaroni cheese ** 4.50
garlic bread ** 4.50
macaroni cheese ** 4.50
garlic bread ** 4.50
Dessert
BANOFFEE PIE
biscuit base, caramel, bananas,
cream and chocolate.
CREME BRULEE
served with a shortbread finger
BERRY & LEMON PAVLOVA
classic pavlova with lemon curd,
whipped cream and berries
CHOCOLATE BROWNIE
dark & milk chocolate, accompanied with cream
STRAWBERRY CHEESECAKE
ccreamy cheesecake, berry coulis,
topped with whipped cream
OPTIONAL CHEESE COURSE £8 PER PERSON
a selection of cheeses served with biscuits,
grapes, ginger preserve & pickled onions
Our Galley Notes
Some dishes marked ** on the menu may carry a supplementary charge.
We can provide all the menu items as a gluten free option apart from the Suffolk Farmers Pie.
When placing your order please indicate the gluten free person menu choices.
Our menu may set sail with a few changes from time to time, depending on the tide of fresh, seasonal ingredients.
If you would like to know more about any ingredients or allergens aboard, just ask one of our friendly crew - we are always happy to help!
Drinks are charged separately.
