Summer Fixed-Price Menu
two courses 20.95
three courses 23.95
Starter
THAI-STYLE FISH CAKES
fish, peas, coriander, spring Onion,
ginger and a hint of chilli,
mixed leaves, sweet chilli sauce
BROCCOLI & PEA SOUP
with minty ricotta
SMOKED MACKEREL PATE
Pinney’s of Orford smoked mackerel,
dressed mixed leaves, wholemeal bread
COARSE COUNTRY TERRINE
with baby cornichons and piccalilli
( also available as main course )
P.O.S.H PRAWN COCKTAIL
Port Out Starboard Home, prawns, mango
in a mild curry sauce, salad garnish + £4
CRUSTY BREAD ROLL & BUTTER + £1.50
Main
CORONATION CHICKEN
chicken breast, mild curry sauce, sultanas
CRUSTED FILLET OF SALMON
oven baked with citrus,
herbs and crushed black pepper
TANDOORI CHICKEN BURGER
in a toasted bun, mango chutney
V
BEST BEEF BURGER
with your favourite toppings
double up +£5 add cheese +£2 add bacon +£2
ROASTED VEGETABLE & BUTTERNUT LASAGNE
layered with creamy cheese sauce
SUFFOLK COUNTRY PIE ( hot or cold )
Base layer pork, chicken breast,
topped with onion sage stuffing
BEEF SKEWERS
tender beef cuts marinate in natural yoghurt,
olive oil, soy sauce, red wine vinegar,
honey, garlic, ginger, black pepper,
with bell peppers and onion + £6
V
SEAFOOD SKEWER
tuna, cod, salmon, smoked haddock,
scallop and tiger prawns,
lemon, onion and hollandaise sauce + £6
sides :
crusty bread roll & butter 1.50
mac cheese 3.50
garlic bread 3.50
main courses served with allotment salad
and garlic buttered baby potatoes
Dessert
CLASSIC CREME BRULEE
served with a shortbread finger
STRAWBERRY & BROWNIE PAVLOVA
indulgent layers of chocolate brownie, meringue,
fresh cream and suffolk strawberries
HOME-MADE STICKY TOFFEE PUDDING
covered in a toffee sauce and served with a vanilla custard
BLUEBERRY CHEESECAKE
creamy cheesecake, blueberry coulis,
topped with fresh blueberries
CHEESE SELECTION
served with biscuits,
ginger preserve & pickled onions + £4
Menu is subject to change, depending upon availability and quality of ingredients
If you require information about any ingredients or allergens
in our dishes, please ask a member of our team.