MENU

Summer Fixed-Price Menu

two courses £ 27

three courses £ 30

Starter

THAI FISHCAKES
fish, peas, coriander, spring Onion, ginger and a hint of chilli, mixed leaves, sweet chilli sauce

BROCCOLI & PEA SOUP
with minty ricotta, wholemeal bread

SMOKED MACKEREL PATE
Pinney’s of Orford smoked mackerel,
dressed mixed leaves, wholemeal bread

TOMATO & BASIL BRUSCHETTA
chopped tomatoes with garlic, basil, olive oil,
served on toasted bread.

CHICKEN SATAY
chicken skewers with satay sauce,
dressed mixed leaves
( also available as main course )

CLASSIC PRAWN COCKTAIL
juicy prawns in marie rose sauce,
wholemeal bread + £5

SMOKED SALMON
capers, hard boiled egg,
salad garnish, wholemeal bread + £7

STARTER SIDE : CRUSTY BREAD ROLL & BUTTER + £1.50

Main

MANGO CHICKEN
baked chicken leg quarter,
sweet chunky mango, hint of chilli

CRUSTED FILLET OF SALMON

oven baked with citrus,

herbs and crushed black pepper

BEST BEEF BURGER

in a toasted bun, with classic toppings

double up +£5 add cheese +£2 add bacon +£2

ROASTED VEGETABLE & BUTTERNUT LASAGNE

layered with creamy cheese sauce

SUFFOLK FARMERS PIE ( hot or cold )

pork meat topped with a mix of diced chicken breast,

diced ham and wholegrain mustard & honey

TRIO OF KOFTAS

chicken, beef and lamb koftas,

tzatziki sauce, pickled red onion & cabbage

flat bread + £7

SEAFOOD SKEWER

selection of fresh fish

and tiger prawn, hollandaise sauce + £7

sides :

main courses served with
allotment salad and
garlic buttered baby potatoes

Dessert

BANOFFEE PIE
biscuit base, caramel, bananas,
cream and chocolate.

CREME BRULEE

served with a shortbread finger

BERRY & LEMON PAVLOVA

classic pavlova with lemon curd,

whipped cream and berries

CHOCOLATE BROWNIE

dark & milk chocolate,

accompanied with cream

STRAWBERRY CHEESECAKE

creamy cheesecake, berry coulis,

topped with whipped cream

CHEESE SELECTION

served with biscuits,

ginger preserve & pickled onions + £5

Menu is subject to change, depending upon availability and quality of ingredients
If you require information about any ingredients or allergens
in our dishes, please ask a member of our team.