Summer Fixed-Price Menu

two courses 24.95

three courses 27.95

Starter

THAI-STYLE FISH CAKES
fish, peas, coriander, spring Onion,
ginger and a hint of chilli,
mixed leaves, sweet chilli sauce

BROCCOLI & PEA SOUP
with minty ricotta

SMOKED MACKEREL PATE
Pinney’s of Orford smoked mackerel,
dressed mixed leaves, wholemeal bread

COARSE COUNTRY TERRINE
with baby cornichons and piccalilli
( also available as main course )

P.O.S.H PRAWN COCKTAIL
Port Out Starboard Home, prawns, mango
in a mild curry sauce, salad garnish + £4

CRUSTY BREAD ROLL & BUTTER + £1.50

Main

CORONATION CHICKEN
chicken breast, mild curry sauce, sultanas

CRUSTED FILLET OF SALMON
oven baked with citrus,
herbs and crushed black pepper

TANDOORI CHICKEN BURGER
in a toasted bun, mango chutney

V

BEST BEEF BURGER
with your favourite toppings
double up +£5 add cheese +£2 add bacon +£2

ROASTED VEGETABLE & BUTTERNUT LASAGNE
layered with creamy cheese sauce

SUFFOLK COUNTRY PIE ( hot or cold )
Base layer pork, chicken breast,
topped with onion sage stuffing

BEEF SKEWERS
tender beef cuts marinate in natural yoghurt,
olive oil, soy sauce, red wine vinegar,
honey, garlic, ginger, black pepper,
with bell peppers and onion + £6

V

SEAFOOD SKEWER
tuna, cod, salmon, smoked haddock,
scallop and tiger prawns,
lemon, onion and hollandaise sauce + £6

sides :

crusty bread roll & butter 1.50

mac cheese 3.50

garlic bread 3.50

main courses served with allotment salad
and garlic buttered baby potatoes

Dessert

CLASSIC CREME BRULEE
served with a shortbread finger

STRAWBERRY & BROWNIE PAVLOVA
indulgent layers of chocolate brownie, meringue,
fresh cream and suffolk strawberries

HOME-MADE STICKY TOFFEE PUDDING
covered in a toffee sauce and served with a vanilla custard

BLUEBERRY CHEESECAKE
creamy cheesecake, blueberry coulis,
topped with fresh blueberries

CHEESE SELECTION
served with biscuits,
ginger preserve & pickled onions + £4

Menu is subject to change, depending upon availability and quality of ingredients
If you require information about any ingredients or allergens
in our dishes, please ask a member of our team.