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Seasonal Fixed-Price Menu

two courses £ 26

three courses £ 29

 

Starter

SMOKED MACKEREL PATE
Pinney’s of Orford smoked mackerel,
dressed mixed leaves, wholemeal bread

STILTON MUSHROOMS
in a cream sauce on a wedge of garlic toast,
sprinkled with crumbed stilton

ROASTED ROOTS & FIVE BEAN SOUP
with crispy onion croutons,
wholemeal bread

GRILLED TANDOORI CHICKEN TENDERS
tandoori marinated chicken,
mango mayo, salad garnish

CLASSIC PRAWN COCKTAIL
juicy prawns in marie rose sauce
wholemeal bread    + £4

CRUSTY BREAD ROLL & BUTTER + £1.50

 

Main

HUNTER’S CHICKEN
chicken breast wrapped in bacon
and topped with cheese and a BBQ sauce

BAKED COD WITH LEMON GARLIC & MUSTARD SAUCE
tender fish in a creamy sauce

STEAK AND ALE PIE
traditional pie

SUFFOLK COUNTRY PIE
base layer pork, chicken breast,
topped with onion sage stuffing

ROASTED VEGETABLE & BUTTERNUT LASAGNE
layered with creamy cheese sauce

SLOW - COOKED LAMB SHANK
tender, fall off the bone lamb shank
rubbed with oregano, garlic & rosemary + £7

 

sides :

main courses served with
steaming winter vegetables and 
garlic buttered baby potatoes

 

Dessert

CHOCOLATE BROWNIE
white, dark & milk chocolate,
accompanied with cream

SUMMER FRUITS AND APPLE CRUMBLE
choose from cream or custard

HOME-MADE STICKY TOFFEE PUDDING
covered in a toffee sauce and served with a vanilla custard

SALTED CARAMEL CHEESECAKE
NY cheesecake, topped with salted caramel & biscoff
served with cream

CHEESE SELECTION
served with biscuits,
ginger preserve & pickled onions + £4

 

Menu is subject to change, depending upon availability and quality of ingredients
If you require information about any ingredients or allergens
in our dishes, please ask a member of our team.