Summer Fixed-Price Menu
two courses from £ 28three courses from £ 31
Starter
THAI FISHCAKES
fish, peas, coriander, spring Onion,
ginger and a hint of chilli,
mixed leaves, sweet chilli sauce
ginger and a hint of chilli,
mixed leaves, sweet chilli sauce
BROCCOLI & PEA SOUP
with minty ricotta, wholemeal bread
SMOKED MACKEREL PATE
Pinney’s of Orford smoked mackerel,
dressed mixed leaves, wholemeal bread
TOMATO & BASIL BRUSCHETTA
chopped tomatoes with garlic, basil, olive oil,
served on toasted bread.
CHICKEN SATAY
chicken skewers with satay sauce,
dressed mixed leaves
( also available as main course )
CLASSIC PRAWN COCKTAIL **
juicy prawns in marie rose sauce,
wholemeal bread + £5
SMOKED SALMON **
capers, hard boiled egg,
salad garnish, wholemeal bread + £7
STARTER SIDE : CRUSTY BREAD ROLL & BUTTER ** + £1.50
Main
MANGO CHICKEN
baked chicken leg,
chunky mango, coriander and lime
CRUSTED FILLET OF SALMON
oven baked with citrus,
herbs and crushed black pepper
BEST BEEF BURGER
in a toasted bun, with classic toppings
** double up +£5 add cheese +£2 add bacon +£2
ROASTED VEGETABLE & BUTTERNUT LASAGNE
layered with creamy cheese sauce
SUFFOLK FARMERS PIE ( hot or cold )
pork meat topped with a mix of diced chicken breast,
diced ham and wholegrain mustard & honey
TRIO OF KOFTAS **
chicken, beef and lamb koftas,
tzatziki sauce, pickled red onion & cabbage
flat bread + £7
SEAFOOD SKEWER **
selection of fresh fish
and tiger prawn, hollandaise sauce + £7
main courses served with
allotment salad and garlic buttered baby potatoes
sides :
crusty bread roll & butter ** 1.50
macaroni cheese ** 4.50
garlic bread ** 4.50
macaroni cheese ** 4.50
garlic bread ** 4.50
Dessert
BANOFFEE PIE
biscuit base, caramel, bananas,
cream and chocolate.
CREME BRULEE
served with a shortbread finger
BERRY & LEMON PAVLOVA
classic pavlova with lemon curd,
whipped cream and berries
CHOCOLATE BROWNIE
dark & milk chocolate,
accompanied with cream
STRAWBERRY CHEESECAKE
creamy cheesecake, berry coulis,
topped with whipped cream
CHEESE SELECTION **
served with biscuits,
ginger preserve & pickled onions + £5
Our Galley Notes
Some dishes marked ** on the menu may carry a supplementary charge.
We can provide all the menu items as a gluten free option apart from the Suffolk Farmers Pie. When placing your order please indicate the gluten free person menu choices.
Our menu may set sail with a few changes from time to time, depending on the tide of fresh, seasonal ingredients.
If you would like to know more about any ingredients or allergens aboard, just ask one of our friendly crew — we are always happy to help!
Please note that a 10% service charge is added to your final bill.
