Seasonal Fixed-Price Menu
two courses £ 26
three courses £ 29
Starter
SMOKED MACKEREL PATE
Pinney’s of Orford smoked mackerel,
dressed mixed leaves, wholemeal bread
STILTON MUSHROOMS
in a cream sauce on a wedge of garlic toast,
sprinkled with crumbed stilton
ROASTED ROOTS & FIVE BEAN SOUP
with crispy onion croutons,
wholemeal bread
GRILLED TANDOORI CHICKEN TENDERS
tandoori marinated chicken,
mango mayo, salad garnish
CLASSIC PRAWN COCKTAIL
juicy prawns in marie rose sauce
wholemeal bread + £4
CRUSTY BREAD ROLL & BUTTER + £1.50
Main
HUNTER’S CHICKEN
chicken breast wrapped in bacon
and topped with cheese and a BBQ sauce
BAKED COD WITH LEMON GARLIC & MUSTARD SAUCE
tender fish in a creamy sauce
STEAK AND ALE PIE
traditional pie
SUFFOLK COUNTRY PIE
base layer pork, chicken breast,
topped with onion sage stuffing
ROASTED VEGETABLE & BUTTERNUT LASAGNE
layered with creamy cheese sauce
SLOW - COOKED LAMB SHANK
tender, fall off the bone lamb shank
rubbed with oregano, garlic & rosemary + £7
sides :
main courses served with
steaming winter vegetables and
garlic buttered baby potatoes
Dessert
CHOCOLATE BROWNIE
white, dark & milk chocolate,
accompanied with cream
SUMMER FRUITS AND APPLE CRUMBLE
choose from cream or custard
HOME-MADE STICKY TOFFEE PUDDING
covered in a toffee sauce and served with a vanilla custard
SALTED CARAMEL CHEESECAKE
NY cheesecake, topped with salted caramel & biscoff
served with cream
CHEESE SELECTION
served with biscuits,
ginger preserve & pickled onions + £4
Menu is subject to change, depending upon availability and quality of ingredients
If you require information about any ingredients or allergens
in our dishes, please ask a member of our team.